Category: 🥬 Home Fermentation

Dive into the world of natural probiotics, gut health, and DIY fermentation. Learn how to make kombucha, kanji, kefir, sauerkraut, and more with easy recipes, beginner guides, and tips for safe, effective home fermentation.

Glass jars of kombucha and kanji fusion drink with SCOBY and black carrots on a wooden table

Kombucha and Kanji Fusion: Fermented Drink Benefits and DIY

Posted on by Camellia Banerjee

The global love for probiotic drinks is brewing something new—where East meets further East. Kombucha, the fizzy fermented tea that’s a $4.26 billion global industry, now collides with kanji, India’s ancient spiced root ferment fusion. This potent marriage of microbes isn’t just a culinary curiosity—it’s a nutritional revolution. The result? […]

Black carrot kanji fermenting in a clay jar under sunlight

Seasonal Kanji Guide: Make India’s Fermented Drink This Summer

Posted on by Camellia Banerjee

As summer temperatures cross 40°C across northern India, your body craves cooling hydration. Enter fermented kanji — a 5,000-year-old Indian probiotic drink that’s gaining modern-day traction. Unlike commercial probiotics that degrade in high heat, kanji’s natural lactic acid bacteria (LAB) stay potent even at extreme temperatures. What Makes Fermented Kanji […]